Rachel has been taken this class that involves the cooking and perfecting the styles related to pasta. Well, because of this she has decided to practice her work on me! Tonight it was a cream based sauce that involved a sauteed white onion, cubed ham, fresh peas, and cream. The kicker was she put nutmeg in it. This was served over al dente penne. It was Spectacular!
We finished off our dinner with a little angel food cake with homemade whipped cream and strawberries and brandy. Awesome Awesome.
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